

Categories
- Shuruvat - Starters
- Tandoori Khazana - Barbecues
- Samunder Se - Seafood Delicacies
- Rasoi Se - Lamb Favourites
- Rasoi Se - Chicken Favourites
- Sabzian - Vegetarian Specialities
- Accompaniments
- Desserts
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Bhalla Papri Chaat
Savoury dumplings topped with crisp gram flour flakes, assorted chutneys and yoghurt.
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Keema Samosa
Spicy lamb mince with chopped celery, stuffed in a crispy pastry and fried.
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Wada Pao
Potato patty in bun with coriander chutney and red chilli flakes.
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Onion Bhaji
Onion coated in a mildly spiced gram flour batter, deep fried and served with tamarind chutney.
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Punjabi Samosa
Crisp flour patties filled with choice of mashed vegetables, served with tamarind chutney.
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Gol Guppe
A popular street snack of India. Hollow crisp poori filled with tangy, spicy chutneys.
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Dahi Batata Puri
Lentil puffs with a tangy mixture of potatoes and black peas, finished with sweetened yoghurt, mint and tamarind chutney.
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Ragra Pattice
Pan fried potato cakes stuffed with grated cottage cheese, topped with chickpeas and hung yoghurt.
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Chole Bhature
A traditional fried bread served with spicy chickpeas and chopped red onions.
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Jaipuri Bhindi
Shredded okra marinated in batter of gram flour and species , fried until crisp.
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Chilli Paneer
Cubes of cottage cheese in chilli garlic sauce and finished with chopped spring onions.
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Achari Murgh
Chunks of chicken marinated in traditional North Indian pickling spices and grilled to perfection.
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Murgh Kaleji Masala
Chicken liver sauteed with onion, tomato, cumin seeds and coriander.
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Chilli Garlic Chicken
A spicy preparation of boneless chicken stir-fried. Indian soul food.
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Kheema Samosa
Spicy lamb mince cooked with chopped celery, stuffed in a savory pastry fried until crisp.
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Shami Kebab
Pan grilled kebabs of ground lamb and lentils, stuffed with coriander chutney.
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Amritsari Macchi
Batter fried fish, marinated in lime and caraway seeds, served on a bed of spicy chutney.
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Shrimp Peri Peri
Shrimps stir fried with spring onions, red and green peppers.
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Tandoori Mushroom
Fresh button mushroom marinated with dried fenugreek, mustard oil and yoghurt.
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Tandoori Kaliyan
Broccoli and cauliflower florets marinated and grilled.
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Paneer Tikka
Grilled cubes of cottage cheese marinated in mint, yoghurt, ginger and spices.
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Tandoori Soya
Juicy soya chunks subtly spiced and grilled. An original Bombay Palace specialty.
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Vegetarian Grill
Grilled assortment of the Chef's choicest vegetarian barbecues.
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Tandoori Murgh
Chicken marinated overnight and char-roasted.
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Murgh Tikka
Morsels of chicken marinated in yoghurt and spices, char grilled in the tandoor.
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Murgh Malai Kebab
Chicken breast marinated in cardamom, mace and sun dried fenugreek.
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Malmali Seekh Kebab
Minced lamb delicately seasoned and grilled to perfection.
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Changezi Champen
Juicy lamb cutlets marinated in fresh mint, fennel, pepper and yoghurt.
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Tandoori Salmon
Fresh salmon marinated in traditional Indian spices, grilled to perfection.
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Jhinga Lajawab
Jumbo prawns marinated in natural herbs, roasted in clay oven.
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Kebab Platter
Grilled assortment of the chef's choicest barbecues.
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Chilli Garlic Prawns
Zesty prawns stir fried with fresh red chillies, garlic and spring onions.
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Goan Fish Curry
A tangy and spicy Kingfish curry from Goa.
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King Prawn Bhuna
Fresh prawns cooked with peppers, onions and tomato
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Roganjosh Kashmiri
The classic lamb curry of Kashmir, seasoned with mountain herbs.
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Karahi Gosht
Lamb cooked with dry masala, ginger and
green chillies.
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Nalli Gosht
A speciality of Lucknow, slow cooked lamb shanks in a delicate saffron curry.
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Balouchi Raan
Grilled leg of baby lamb braised in a robust sauce with freshly ground spices.
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Chicken Tariwala
A traditional North Indian chicken curry - speciality of Punjab.
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Kheema Hari Mirch
Minced lean chicken or lamb cooked in natural herbs and spices, finished with spicy green chilli.
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Methi Murgh
Boneless chunks of chicken cooked with fresh fenugreek and spices.
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Murgh Tikka Makhani
Barbecued chicken morsels finished in white butter, cream and tomato gravy.
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Chicken Kolhapuri
A fiery preparation of chicken with whole red chillies, from the west coast of India.
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Tarka Dal
Yellow lentils finished with cumin, fresh ginger, tomato, onion and garlic.
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Dal Makhani
Black lentils simmered overnight on the tandoor, finished with butter and cream.
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Chana Masala
Traditional Punjabi style chickpeas.
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Jeera Aloo
Potatoes tossed with cumin, ginger and ground spices. Finished with chopped coriander.
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Aloo Gobi
Cauliflower and potatoes stir fried with ginger and spices.
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Bhindi Masala
Okra cooked with onion, herbs and spices
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Dhingri Mutter
Fresh Mushroom and green peas cooked with ground herbs and spices.
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Baigan Bharta
Smoked aubergine hashed and cooked with spices. Perfect with fluffy phulka.
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Palak Paneer
Home made cottage cheese cooked with creamed spinach.cumin and garlic.
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Paneer Makhni
Cubes of cottage cheese cooked in a mild cashew nut and tomato gravy.
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Karahi Paneer
Fingers of cottage cheese sauteed with capsicum, onions and tomato.
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Subz Jalfrezi
Fresh seasonal vegetables simmered in coriander flavoured gravy.
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Karela do Pyaza
Fresh bitter gourd sauteed with onions, herbs and spices.
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Methi Mutter Malai
Green Peas cooked with fenugreek and finished with cream.
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Paneer Mutter
Coarsely chopped cottage cheese cooked with green peas, spices and fresh coriander.
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Malai Kofta
Hashed vegetable dumplings simmered in a mild curry.
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Kewal Chawal
Fluffy boiled basmati rice.
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Jeera Pulao
Basmati rice cooked with cumin, topped with golden fried onions.
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Navratan Biryani
Slow cooked basmati rice preparation of vegetables, nuts, spices and herbs.
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Chicken Biryani
Tender boneless chicken slow cooked with basmati rice, herbs and spices.
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Gosht Biryani
Chunks of lamb cooked with basmati rice in a sealed earthenware container with whole spices.
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Tandoori Roti
Crisp unleavened whole wheat bread
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Tandoori Naan
Served plain or with onion, garlic and Peshawari.
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Roomali Roti
Paper thin bread, a traditional speciality best served with kebabs.
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Paratha
Flaky layered bread baked plain, with fresh mint or a stuffing of potato.
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Missi Masala Roti
Whole wheat spicy dough with fresh fenugreek, ginger, green chilli and mint.
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Kheema Naan
Leavened flour baked with a filling of spiced minced lamb.
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Boondi Raita
Yoghurt mixed with crushed pepper, chopped coriander and topped with fried gram flour pearls.
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Pomegranate Raita
Yoghurt topped with fresh pomegranate.
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Cucumber Raita
Yoghurt topped with shredded cucumber and coriander.
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Green Salad
Sliced onion, tomato, cucumber, carrots, raddish and lettuce leaves.
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Cachumber Salad
A tangy melange of shopped cucumber, onions, tomato, green chilli and coriander.
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Gajar ka Halwa
Our Chef's own recipe of carrot fudge, loaded with nuts and dry frutis
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Kulfi
Indian ice-cream with pistachio and nuts. Choose between Mango, Malai and Pistachio.
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Rasmalai
Cottage cheese cakes in sweetened milk, served cold.
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Choice of Ice Cream
Vanilla, Strawberry, Chocolate chips or Cinnamon
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Choice of Sorbet
Lime or Mango
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