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Bhalla Papri Chaat
Savoury dumplings topped with crisp gram flour flakes, assorted chutneys and yoghurt.
Keema Samosa
Spicy lamb mince with chopped celery, stuffed in a crispy pastry and fried.
Wada Pao
Potato patty in bun with coriander chutney and red chilli flakes.
Onion Bhaji
Onion coated in a mildly spiced gram flour batter, deep fried and served with tamarind chutney.
Punjabi Samosa
Crisp flour patties filled with choice of mashed vegetables, served with tamarind chutney.
Gol Guppe
A popular street snack of India. Hollow crisp poori filled with tangy, spicy chutneys.
Dahi Batata Puri
Lentil puffs with a tangy mixture of potatoes and black peas, finished with sweetened yoghurt, mint and tamarind chutney.
Ragra Pattice
Pan fried potato cakes stuffed with grated cottage cheese, topped with chickpeas and hung yoghurt.
Chole Bhature
A traditional fried bread served with spicy chickpeas and chopped red onions.
Jaipuri Bhindi
Shredded okra marinated in batter of gram flour and species , fried until crisp.
Chilli Paneer
Cubes of cottage cheese in chilli garlic sauce and finished with chopped spring onions.
Achari Murgh
Chunks of chicken marinated in traditional North Indian pickling spices and grilled to perfection.
Murgh Kaleji Masala
Chicken liver sauteed with onion, tomato, cumin seeds and coriander.
Chilli Garlic Chicken
A spicy preparation of boneless chicken stir-fried. Indian soul food.
Kheema Samosa
Spicy lamb mince cooked with chopped celery, stuffed in a savory pastry fried until crisp.
Shami Kebab
Pan grilled kebabs of ground lamb and lentils, stuffed with coriander chutney.
Amritsari Macchi
Batter fried fish, marinated in lime and caraway seeds, served on a bed of spicy chutney.
Shrimp Peri Peri
Shrimps stir fried with spring onions, red and green peppers.

Tandoori Mushroom
Fresh button mushroom marinated with dried fenugreek, mustard oil and yoghurt.
Tandoori Kaliyan
Broccoli and cauliflower florets marinated and grilled.
Paneer Tikka
Grilled cubes of cottage cheese marinated in mint, yoghurt, ginger and spices.
Tandoori Soya
Juicy soya chunks subtly spiced and grilled. An original Bombay Palace specialty.
Vegetarian Grill
Grilled assortment of the Chef's choicest vegetarian barbecues.
Tandoori Murgh
Chicken marinated overnight and char-roasted.
Murgh Tikka
Morsels of chicken marinated in yoghurt and spices, char grilled in the tandoor.
Murgh Malai Kebab
Chicken breast marinated in cardamom, mace and sun dried fenugreek.
Malmali Seekh Kebab
Minced lamb delicately seasoned and grilled to perfection.
Changezi Champen
Juicy lamb cutlets marinated in fresh mint, fennel, pepper and yoghurt.
Tandoori Salmon
Fresh salmon marinated in traditional Indian spices, grilled to perfection.
Jhinga Lajawab
Jumbo prawns marinated in natural herbs, roasted in clay oven.
Kebab Platter
Grilled assortment of the chef's choicest barbecues.

Chilli Garlic Prawns
Zesty prawns stir fried with fresh red chillies, garlic and spring onions.
Goan Fish Curry
A tangy and spicy Kingfish curry from Goa.
King Prawn Bhuna
Fresh prawns cooked with peppers, onions and tomato

Roganjosh Kashmiri
The classic lamb curry of Kashmir, seasoned with mountain herbs.
Karahi Gosht
Lamb cooked with dry masala, ginger and
green chillies.
Nalli Gosht
A speciality of Lucknow, slow cooked lamb shanks in a delicate saffron curry.
Balouchi Raan
Grilled leg of baby lamb braised in a robust sauce with freshly ground spices.

Chicken Tariwala
A traditional North Indian chicken curry - speciality of Punjab.
Kheema Hari Mirch
Minced lean chicken or lamb cooked in natural herbs and spices, finished with spicy green chilli.
Methi Murgh
Boneless chunks of chicken cooked with fresh fenugreek and spices.
Murgh Tikka Makhani
Barbecued chicken morsels finished in white butter, cream and tomato gravy.
Chicken Kolhapuri
A fiery preparation of chicken with whole red chillies, from the west coast of India.

Tarka Dal
Yellow lentils finished with cumin, fresh ginger, tomato, onion and garlic.
Dal Makhani
Black lentils simmered overnight on the tandoor, finished with butter and cream.
Chana Masala
Traditional Punjabi style chickpeas.
Jeera Aloo
Potatoes tossed with cumin, ginger and ground spices. Finished with chopped coriander.
Aloo Gobi
Cauliflower and potatoes stir fried with ginger and spices.
Bhindi Masala
Okra cooked with onion, herbs and spices
Dhingri Mutter
Fresh Mushroom and green peas cooked with ground herbs and spices.
Baigan Bharta
Smoked aubergine hashed and cooked with spices. Perfect with fluffy phulka.
Palak Paneer
Home made cottage cheese cooked with creamed spinach.cumin and garlic.
Paneer Makhni
Cubes of cottage cheese cooked in a mild cashew nut and tomato gravy.
Karahi Paneer
Fingers of cottage cheese sauteed with capsicum, onions and tomato.
Subz Jalfrezi
Fresh seasonal vegetables simmered in coriander flavoured gravy.
Karela do Pyaza
Fresh bitter gourd sauteed with onions, herbs and spices.
Methi Mutter Malai
Green Peas cooked with fenugreek and finished with cream.
Paneer Mutter
Coarsely chopped cottage cheese cooked with green peas, spices and fresh coriander.
Malai Kofta
Hashed vegetable dumplings simmered in a mild curry.

Kewal Chawal
Fluffy boiled basmati rice.
Jeera Pulao
Basmati rice cooked with cumin, topped with golden fried onions.
Navratan Biryani
Slow cooked basmati rice preparation of vegetables, nuts, spices and herbs.
Chicken Biryani
Tender boneless chicken slow cooked with basmati rice, herbs and spices.
Gosht Biryani
Chunks of lamb cooked with basmati rice in a sealed earthenware container with whole spices.
Tandoori Roti
Crisp unleavened whole wheat bread
Tandoori Naan
Served plain or with onion, garlic and Peshawari.
Roomali Roti
Paper thin bread, a traditional speciality best served with kebabs.
Paratha
Flaky layered bread baked plain, with fresh mint or a stuffing of potato.
Missi Masala Roti
Whole wheat spicy dough with fresh fenugreek, ginger, green chilli and mint.
Kheema Naan
Leavened flour baked with a filling of spiced minced lamb.
Boondi Raita
Yoghurt mixed with crushed pepper, chopped coriander and topped with fried gram flour pearls.
Pomegranate Raita
Yoghurt topped with fresh pomegranate.
Cucumber Raita
Yoghurt topped with shredded cucumber and coriander.
Green Salad
Sliced onion, tomato, cucumber, carrots, raddish and lettuce leaves.
Cachumber Salad
A tangy melange of shopped cucumber, onions, tomato, green chilli and coriander.

Gajar ka Halwa
Our Chef's own recipe of carrot fudge, loaded with nuts and dry frutis
Kulfi
Indian ice-cream with pistachio and nuts. Choose between Mango, Malai and Pistachio.
Rasmalai
Cottage cheese cakes in sweetened milk, served cold.
Choice of Ice Cream
Vanilla, Strawberry, Chocolate chips or Cinnamon
Choice of Sorbet
Lime or Mango

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